All preserves (jam, salsa, syrups, etc.) and packaged foods must be prepared and, if applicable, packaged in a commercial or cottage kitchen that has been inspected and approved by the Utah Department of Agriculture. Absolutely NO ONSITE PREPARATION is allowed. All goods must be packaged, if applicable, offsite, and be ready to sell pre-packed. NO SAMPLING IS PERMITTED.
The Bountiful Farmer’s Market will run every Thursday (July 30th through October 8th) from 3pm until dusk, weather permitting.
Please note: Vendors are required to stay for the duration of the market. Vendors will not be allowed to leave prior to the teardown time for any reason and are expected to have made arrangements to accommodate this in advance. Vendors who set up late or begin tearing down early are subject to removal from the market. Vendors are also required to understand and follow all local, city, state, and federal laws and regulations. All required sales tax collections and remittances are the sole responsibility of the vendor.
Food Vendors are required to get a temporary event permit, food handler’s permit, and/or sampling permit. You may contact Davis County Health Department for your specific needs, prices, and information on obtaining permits. Obtained certificates must be visibly displayed at the vendors booth.
Please complete and submit the form below if you would like to register as a vendor for the 2020 Bountiful Farmer’s Market.
An email address is mandatory, and must be provided, in order to be considered as a vendor for this year’s market. You will be contact via email if your application has been approved.
The 2020 Bountiful Farmers Market fees are as follows:
Food Vendors $25.00
Contact Market managers Tricia & Mikayla with any additional questions. Due to the high volume of inquiries please allow up to two business days for a response to emails and voicemails.